The olive tree is the tree that represents the essence of the spiritual life, the longevity of the thinking; the olive tree is the force that goes through the time; its veinings are the symbol of life, lived with intensity and passion.
The olive tree is the tree with the fundamental fruit.
Our oil is got mainly from hundreds of years old trees that are located on sunny hill. The Olives harvest starts on November where it is picked by hand and Olive pressing is done cold and within the same day in our farm oil mill.

Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil
Oil

Our Olive Oil

Features

Blend

Blend

The Oil

Blend

A clean sense of smell, free with classical aromas of artichoke, Tuscan cardoon, freshly cut grass, cherry tomato and almond. Great balance and harmony immediately smelled. A spicy taste but not invasive, bitter and clear taste of olive pulp and aromatic herbs. Warm, almond flavored , with an aroma of pepper.The final taste is harmonious and immediate sweet and sour taste, complex and tasty. A typical expression of an Extra virgin olive oil that is Tuscan produced.

MonoCultivar

Maurino

The Oil

Maurino

Shiny golden and brilliant aspect, already precious for its color, Excellent fluidity, a clean sense of smell, Fresh and decisive with and evident heart of tomato, sweet and sour. A large spectrum of aromatic oregano, thyme, sage and sentoreggia. Soft taste, delicate and harmonious. Excellent with boiled fish in general, white meat, cannellini beans, lentils, flans, omelets and bruschetta. Elegant with cream of pumpkin and porcini mushrooms, fresh soft sheep cheese and salty ricotta.

Coratina

The Oil

Coratina

Oil of a yellow gold color, bright and shiny. Medium intense fruity, decisive and dry. Herbaceous and bitter. Very pungent, artichoke and almond. Of a sustained and aggressive taste. Great complexity, Excellent combined with mozzarella of bufala campana, soft cheeses rich in lactose and casein, sweet boiled vegetables, potatoes and carrots, cheese fondue and raw cut fiorentina steak.

Moraiolo

The Oil

Moraiolo

Oil of green color, bright and shiny, decisive smell of crushed olives. Hints of artichokes, unripe almond, herbal and aromatic. Large and bitter taste of high pungency. Oil with a superior complexity of a taste and smell. To combine with legumes in general, exclusively with plain food. Excellent with a legume soup, minestrone and ribollita soup. Perfect also with porcini mushroom topinambur risotto, seafood risotto. Octopus and calamari.

Frantoio

The Oil

Frantoio

Oil of a green color, intense medium fruity with an excellent aroma of a bitter almond and a stalk of tomato. Warm, with a decisive aroma of a white pepper. Of an interesting taste because of a sustained bitterness and spice. A taste of olive pulp, artichoke and pine nut. Almond flavor. Excellent with wild meat dishes, wild boar, and baked or stewed venison with olives. Could accompany rack of lamb with herbs, guinea fowl with vegetable, leg of goat with oregano.

Leccino

The Oil

Leccino

Oil of a golden color with green reflects, medium intense fruity with pure hints of vegetables and herbs. with a good bitter taste and excellent sweetish balance. A harmonious taste that is very well balanced. Excellent when combined with blue fish, roasted food, lemon anchovies, stuffed calamari, fresh tuna casserole.

Flavored Oils

Lemon

The Oil

Basil

The Oil

Rosemary

The Oil

Chili pepper

The Oil

Truffle

The Oil

The Labels were created specifically by Gianfranco Pietrapertosa a famous well versed artist , sculptor and painter.