1, 2, 3 …. Eleven different types of olive oil from our own olive presses, pressed the same day they are gathered in early October. Single-variety olives make for an excellent natural flavour, which is then infused, once the olives are crushed, with lemon, with the shavings of truffles found in the surrounding forests, rosemary, basil, and red pepper from the garden. Ibra will guide you through this can’t-miss experience for your taste buds.

Olive-oil tastings
Olive-oil tastings
Olive-oil tastings
Olive-oil tastings