In the 1300s, during a period of economic and social prosperity in Bibbona, the construction of the Windmill was commissioned to an Andalusian community living in the area. Integrated into a network of water mills, it ensured continuous production even during times of drought.
After a long period of disuse, the windmill was carefully restored, preserving the uniqueness of its architectural structure, and has since become a place of excellence:
today, it welcomes visitors for refined tastings of the estate’s products, including Red Gardini wine, organic olive oil, blonde beer fermented from ancient Senator Cappelli wheat, and honey harvested from the surrounding fields. The experience is enriched with bread and focaccia made from the estate’s ancient flours, accompanied by local cured meats and cheeses from nearby producers.

Set within a magical landscape where the gaze naturally turns to contemplation, a visit to the windmill becomes an enduring memory of an iconic, unique, and evocative place.